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Name: Spiked Eggnog Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ds Ground nutmeg; 1 tb Brandy or rum; 1 Egg; 2 1/2 c All-purpose flour; 1 1/4 c Eggnog; 1/2 c Sliced almonds; 3/4 c Granulated sugar; 1/3 c Vegetable oil; 1 tb Baking Powder

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INGREDIENTS

1 ds Ground nutmeg
1 tb Brandy or rum
1 Egg
2 1/2 c All-purpose flour
1 1/4 c Eggnog
1/2 c Sliced almonds
3/4 c Granulated sugar
1/3 c Vegetable oil
1 tb Baking Powder

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. In a mixing bowl, combine the sugar, oil and egg; set aside. In a small bowl, stir together the flour, baking powder and nutmet. Mix eggnog and brandy or rum. Add the flour mixture alternately with the eggnog mixture to the sugar mixture, stirring just until each addition is combined. Divide the batter between 2 greased loaf pans. Sprinkle half the sliced almonds over the top of each loaf. Bake for 40 - 45 minutes. Cool in pans for 10 minutes; remove from pans. Cool thoroughly. Wrap and store overnight before slicing. Serve with plum jam, if desired. Recipe by: The Oregonians "Food Day" Posted to MC-Recipe Digest V1 #947 by LBotsko on Dec 6, 1997

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Nutrition

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Serving Size: 1 Serving (914g)
Recipe Makes: 1 Servings

Calories: 2770
Calories from Fat: 922 (33%)

Amt Per Serving		% DV

	Total Fat 102.5g	137 %
	Saturated Fat 21.4g	107 %
	Monounsaturated Fat 53.8g
	Polyunsanturated Fat 22.1g
Cholesterol 398.8mg		123 %
Sodium 5300.1mg		183 %
Potassium 1306.4mg		34 %
Total Carbohydrate 401.2g		118 %
	Dietary Fiber 14.1g	56 %
	Sugars, other 387g
Protein 59.1g		84 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2770

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