Spiked Strawberries
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INGREDIENTS
- sprigs Fresh mint
- 1 1/2 c Tequila
- 1/2 c Balsamic vinegar
- 6 qt Strawberries
- GARNISH
- 3 Cups orange juice
INSTRUCTIONS
Combine first 3 ingredients; pour over strawberries. Let stand 10 minutes. Drain. Garnish, if desired. Yield 25 servings. Typed in MMForamt by cjhartlin@email.msn.com Source: Southern Living Magazine Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 29, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (154g) | ||
| Recipe Makes: 25 | ||
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| Calories: 81 | ||
| Calories from Fat: 3 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.1mg | 0 % | |
| Potassium 224.5mg | 6 % | |
| Total Carbohydrate 11.7g | 3 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 9.5g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 81
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