In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine.
Pour the mixture into the pop molds (you will need 16 of them).
Insert the wooden sticks all the way down the inside the molds (make sure they're at least 2" longer than the molds).
Freeze for at least 10 hours or preferably overnight.
To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 108.4mg||3 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 8.4g|
|Protein 0.6g||1 %|
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Calories per serving: 35
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