Try this Spinach And Artichoke Braid recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. In bowl mix all ingredients except the parmesan cheese. Scoop filling evenly down the middle of your dough and braid.
Brush with butter and egg white and sprinkle with parmesan cheese, garlic, and fresh herbs.
Bake 25-30 minutes or until it is golden brown.
Enough to make 2 loaves.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 905 | ||
Calories from Fat: 594 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 184.2mg | 57 % | |
Sodium 2233.5mg | 77 % | |
Potassium 267.8mg | 7 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 15.1g | ||
Protein 60.6g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 905
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