Cook spinach and drain. Combine butter and cream cheese over low heat. Combine spinach, artichoke hearts, cream cheese mixture, pepper and lemon juice, stir well. Spoon into lightly greased 1 1/2 quart casserole dish; sprinkle w/ cheese and crumbs. Bake at 325 for 30 minutes.
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|Serving Size: 1 Serving (1231g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1708 (84%)|
|Amt Per Serving||% DV|
|Total Fat 189.8g||253 %|
|Saturated Fat 118g||590 %|
|Monounsaturated Fat 48.2g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 492.9mg||152 %|
|Sodium 2244.6mg||77 %|
|Potassium 3544.2mg||93 %|
|Total Carbohydrate 71.5g||21 %|
|Dietary Fiber 38.3g||153 %|
|Sugars, other 33.2g|
|Protein 38.1g||54 %|
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Calories per serving: 2025
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