PREHEAT oven to 350 degrees.
IN a 2-quart saucepan over medium heat, saute garlic and onion in butter until golden, about 3-5 minutes.
STIR in flour and cook for 1 minute.
SLOWLY whisk in cream and broth and continue cooking until boiling.
ONCE boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 minutes.
STIR sour cream into pan, then fold in dry spinach and artichoke hearts.
FOLD the mixture into baking dish.
SPRINKLE cheddar evenly over top.
BAKE in over until bubbling on top (20-30 minutes).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 162 (74%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 54.6mg||17 %|
|Sodium 447.6mg||15 %|
|Potassium 306mg||8 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 5.1g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 220
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