Our family likes this version.
Mix it all up thoroughly in a large bowl. Put it in a greased 9 x 9 pan, and bake at 350 for about a half hour, till it's golden brown on top. Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (108g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 179 | ||
Calories from Fat: 106 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.8g | 16 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 23.2mg | 7 % | |
Sodium 415mg | 14 % | |
Potassium 301.5mg | 8 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 8.1g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.