Try this Spinach and Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
In a large bowl, combine 1-1/2 cups mozzarella, yogurt, 2 tablespoons parmesan cheese, pepper, garlic, artichoke hearts, cream cheese and spinach. Stir until thoroughly blended.
Spoon mixture into a 1-1/2 quart baking dish. Sprinkle with remaining mozzarella and parmesan cheese.
Bake for 30 minutes or until bubbly and golden brown on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1498g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2991 | ||
Calories from Fat: 2079 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231g | 308 % | |
Saturated Fat 135g | 675 % | |
Monounsaturated Fat 60.2g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 796.6mg | 245 % | |
Sodium 4868.5mg | 168 % | |
Potassium 3407.3mg | 90 % | |
Total Carbohydrate 85.3g | 25 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 60.4g | ||
Protein 159g | 227 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2991
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