Try this Spinach and Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionIn a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
Stir in coarsely chopped artichoke harts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves.
Serve hot with chips or crackers or toasted baguettes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (206g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 374 | ||
Calories from Fat: 311 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.5g | 46 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 96.5mg | 30 % | |
Sodium 543.4mg | 19 % | |
Potassium 441mg | 12 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 6.6g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.