Preheat oven to 350 F degrees
Drain Artichoke Bottoms on paper towels
Mix ½ C Panko crumbs with 1 Tbsp. Parsley and set aside
Mix the remaining ingredients
Fill each artichoke bottom with approximately 1 heaping Tbsp. of cheese mixture
Sprinkle tops with bread crumb mixture
Bake for 8-10 minutes
Serve warm as an appetizer or side dish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 516 (67%)|
|Amt Per Serving||% DV|
|Total Fat 57.3g||76 %|
|Saturated Fat 27.5g||137 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 103.5mg||32 %|
|Sodium 2794.2mg||96 %|
|Potassium 179.9mg||5 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 22.3g|
|Protein 36.8g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 768
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