Spinach And Artichoke Stuffed Artichoke Bottoms

Spinach & Artichoke dip is a big hit at any party. These stuffed artichokes offer a new twist on an old classic and they will certainly impress any party-goer!

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Name: Spinach And Artichoke Stuffed Artichoke Bottoms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 (8 ounce) jar artichoke bottoms; 1 (6.5 ounce) pkg spinach & artichoke spreadable cheese Alouette; 1 cup parmesan cheese grated; 1 cup panko bread crumbs divided; 1 cup ham diced; 1/2 teaspoon garlic chopped; 2 tablespoons parsely chopped and divided

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INGREDIENTS

1 (8 ounce) jar artichoke bottoms
1 (6.5 ounce) pkg spinach & artichoke spreadable cheese ; Alouette
1 cup parmesan cheese ; grated
1 cup panko bread crumbs ; divided
1 cup ham ; diced
1/2 teaspoon garlic ; chopped
2 tablespoons parsely ; chopped and divided

Servings

INSTRUCTIONS

Preheat oven to 350 F degrees

Drain Artichoke Bottoms on paper towels

Mix ½ C Panko crumbs with 1 Tbsp. Parsley and set aside

Mix the remaining ingredients

Fill each artichoke bottom with approximately 1 heaping Tbsp. of cheese mixture

Sprinkle tops with bread crumb mixture

Bake for 8-10 minutes

Serve warm as an appetizer or side dish

NOTES

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Spinach And Artichoke Stuffed Artichoke Bottoms
Alouette

Nutrition

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Serving Size: 1 Serving (161g)
Recipe Makes: 6 Servings

Calories: 768
Calories from Fat: 516 (67%)

Amt Per Serving		% DV

	Total Fat 57.3g	76 %
	Saturated Fat 27.5g	137 %
	Monounsaturated Fat 10.8g
	Polyunsanturated Fat 3.6g
Cholesterol 103.5mg		32 %
Sodium 2794.2mg		96 %
Potassium 179.9mg		5 %
Total Carbohydrate 29.1g		9 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 22.3g
Protein 36.8g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 768

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