1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
2. Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.
3. Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.
4. Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.
Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve on grilled French baguette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 83 (39%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 79.1mg||24 %|
|Sodium 217.4mg||7 %|
|Potassium 408.7mg||11 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 1.6g|
|Protein 28.4g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
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