Combine half of the parmesan and next 5 ingredients(thru pepper) in a large salad bowl
Stir well until blended
Add spinach, arugula and half of the grated turnip and toss to coat
Sprinkle with remaining parmesan and turnip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (119g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 30 (44%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 9.4mg||3 %|
|Sodium 7294.2mg||252 %|
|Potassium 291.9mg||8 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 3.7g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
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