1. Drain spinach well, pressing between layers of paper towels.
2. Whisk together eggs and next 3 ingredients. Stir in spinach, crumbled bacon, and cheeses.
3. Pour mixture into frozen pastry shell; place into baking sheet.
4. Bake at 375 for 40-45 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (211g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 282 (78%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 268.9mg||83 %|
|Sodium 425mg||15 %|
|Potassium 381mg||10 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5g|
|Protein 14.3g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 360
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