Lightly Spray pie pan with Pam. Poke holes in pie crust with fork. Put in freezer for 15 minutes. Bake pie crust for 15 minutes @ 350.
Whip eggs and cream til well blended. Add all other ingredients and mix.
Pour into pie crust. Slice tomatoes and put on top.
Bake 45 minutes @ 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (304g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 430 (70%)|
|Amt Per Serving||% DV|
|Total Fat 47.8g||64 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 484.2mg||149 %|
|Sodium 712.8mg||25 %|
|Potassium 724mg||19 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 18g|
|Protein 27.1g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 612
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