a lighter alternative to the traditional stuffed mushroom

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Name: Spinach and Bacon Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 14 ounces Fresh mushrooms stems separated; 2 cloves garlic sliced thin; 4 cups fresh baby spinach; 4 slices bacon; 1 teaspoon olive oil; 1/4 cup italian seasoned bread crumbs; 2 tablespoons shredded parmesan cheese; cooking spray

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INGREDIENTS

14 ounces Fresh mushrooms ; stems separated
2 cloves garlic ; sliced thin
4 cups fresh baby spinach
4 slices bacon
1 teaspoon olive oil
1/4 cup italian seasoned bread crumbs
2 tablespoons shredded parmesan cheese
cooking spray

INSTRUCTIONS

Directions:

Preheat the oven to 400°F. Lightly spray a foil lined baking pan or baking dish with cooking spray.

Remove stems from mushrooms and mince fine.

Heat a medium sized skillet. Rinse spinach and add to the skillet; cook until it wilts, about 2

minutes. Remove from the pan, squeeze excess liquid and chop fine. Set aside.

Dry skillet, add bacon to the skillet and cook on low heat until bacon is cooked through. Set aside on a paper towel. Coarsely chop.

Clean skillet and add olive oil to the pan. Add garlic and saute until golden, about 2 minutes. Add minced mushroom stems and saute until soft, about 2 minutes. Remove from heat and combine mushroom stems with sauteed spinach, bacon, bread crumbs, and parmesan cheese.

Season mushroom caps with salt. Fill mushrooms with spinach mixture, rounding tops off. Place on an oven safe dish and lightly spray the tops with oil.

Bake 20 minutes or until golden. Eat warm.

NOTES

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Spinach and Bacon Stuffed Mushrooms

14 ounces Fresh mushrooms stems separated
2 cloves garlic sliced thin
4 cups fresh baby spinach
4 slices bacon
1 teaspoon olive oil
1/4 cup italian seasoned bread crumbs
2 tablespoons shredded parmesan cheese
 cooking spray

Directions:

Preheat the oven to 400°F. Lightly spray a foil lined baking pan or baking dish with cooking spray.

Remove stems from mushrooms and mince fine.

Heat a medium sized skillet. Rinse spinach and add to the skillet; cook until it wilts, about 2
minutes. Remove from the pan, squeeze excess liquid and chop fine. Set aside.

Dry skillet, add bacon to the skillet and cook on low heat until bacon is cooked through. Set aside on a paper towel. Coarsely chop.

Season mushroom caps with salt. Fill mushrooms with spinach mixture, rounding tops off. Place on an oven safe dish and lightly spray the tops with oil.

Bake 20 minutes or until golden. Eat warm.

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Nutrition

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Serving Size: 1 (706g)
Recipe Makes: Servings

Calories: 913
Calories from Fat: 537 (59%)

Amt Per Serving		% DV

	Total Fat 59.6g	80 %
	Saturated Fat 19.7g	99 %
	Monounsaturated Fat 25.2g
	Polyunsanturated Fat 7.9g
Cholesterol 83.5mg		26 %
Sodium 2198.9mg		76 %
Potassium 2342.4mg		62 %
Total Carbohydrate 60.3g		18 %
	Dietary Fiber 9.6g	38 %
	Sugars, other 50.7g
Protein 40.9g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 913

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