1. Whisk dressing ingredients in a salad bowl.
2. Just before serving, add all salad ingredients except salt, and toss.
3. Sprinkle sea salt over salad and serve.
Great with masala chai tea or mango and yogurt parfait, and mushroom and cheese flautas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (133g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 28 (52%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 35.5mg||1 %|
|Potassium 255.7mg||7 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 4.8g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 54
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