1. Add yeast, sugar, water, and 1/2 cup flour to electric mixer. Mix and let sit for 10 minutes. Mix in salt. Add the remainder of flour, gradually, until the dough pulls away from sides of mixer. Let rest an hour.
2. Mix feta cheese, egg, basil, parsley, and oregano in a large bowl. Add cheeses, onion, garlic, chicken, spinach, salt, and pepper and mix well.
3. Place baking stone in oven and preheat to 400. Divide dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 3/4 cup of the filling onto each circle. Fold and seal the edges. Place onto parchment paper on a cutting board.
4. Remove baking stone from oven and slice prepared calzones onto it. Bake for 30 minutes, or until nicely browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (226g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 81 (19%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 65mg||20 %|
|Sodium 358.1mg||12 %|
|Potassium 417.3mg||11 %|
|Total Carbohydrate 62.1g||18 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 61g|
|Protein 27g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 432
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