1. Make the pancakes and keep them warm. Cook the spinach and drain in a sieve pressing with a wooden spoon to remove excess water. Set aside. 2. Cook chopped onion and garlic in the margarine but do not allow to brown. Stir in the spinach, nutmeg and pepper; mix well. Add the cream cheese and cook on a low heat for 3 mins with stirring. 3. Spread over each of the 8 pancakes, roll up and place on the serving dish. Sprinkle the grated cheese and place under the grill for 3 to 4 mins until the cheese melts and browns. NOTES : Makes 8 pancakes
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|Serving Size: 1 Serving (1652g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 822 (88%)|
|Amt Per Serving||% DV|
|Total Fat 91.3g||122 %|
|Saturated Fat 23.3g||117 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 20.6g|
|Cholesterol 258.3mg||79 %|
|Sodium 715.4mg||25 %|
|Potassium 447mg||12 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 15.9g|
|Protein 13.1g||19 %|
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Calories per serving: 930
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