Spinach-and-Egg Noodle Casserole
by JPinsky1
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INGREDIENTS
- 2 10-12 ounce packages frozen chopped organic spinach
- salt and pepper
- 1 pound Extra Wide Egg Noodles
- 1 tablespoon Extra virgin olive oil
- 1 medium onion ; finely chopped
- 2 cloves garlic ; finely chopped
- 3 tablespoons butter
- 2 rounded tablespoons flour
- 2 cups whole milk
- freshly grated nutmeg
- 2 egg yolks
- 1 cup panko breadcrumbs
- 1 cup Gruyere cheese ; shredded
- 1/2 cup parmigiano-reggiano cheese ; shredded
INSTRUCTIONS
In a microwave, defrost the spinach, then wring dry in a clean kitchen towel. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain and return the noodles to the pot.
While the pasta is working, in a medium skillet, heat the EVOO, 1 turn of the pan, over medium heat. Add the onion and garlic, and cook until tender, 8-10 minutes. Add the spinach, breaking it apart, to heat through. Season with salt and pepper. Remove the pan from the heat.
Position an oven rack in the center of the oven and preheat the broiler. While the onion cooks, in a medium saucepan, melt the butter over medium heat. Whisk in the flour for 1 minute, then whisk in the milk; season with salt, pepper and nutmeg. Cook until thickened, about 5 minutes. In a bowl, whisk a little of the sauce into the egg yolks, then whisk the egg yolk mixture into the sauce in the pan and turn the heat to the lowest setting. In a bowl, mix together the panko, Gruyère and Parmigiano-Reggiano.
Stir the spinach and sauce into the noodles to combine, then transfer to a casserole dish. Top with the panko-cheese mixture. Broil in the middle of the oven until bubbly and brown, 3-5 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (202g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 665 | ||
| Calories from Fat: 223 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.8g | 33 % | |
| Saturated Fat 11.8g | 59 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 180.8mg | 56 % | |
| Sodium 947mg | 33 % | |
| Potassium 376.4mg | 10 % | |
| Total Carbohydrate 83.6g | 25 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 78.9g | ||
| Protein 26.7g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 665
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