Spinach And Endive Salad with Blue Cheese Dressing
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INGREDIENTS
INSTRUCTIONS
In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified. In a large bowl toss the spinach and the endive with the dressing until the salad is combined well. Serves 2. Gourmet April 1992
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 149 | ||
| Calories from Fat: 135 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15g | 20 % | |
| Saturated Fat 4.5g | 23 % | |
| Monounsaturated Fat 8.7g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 12.7mg | 4 % | |
| Sodium 235.6mg | 8 % | |
| Potassium 43.3mg | 1 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 149
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