Place spinach in saucepan with 2 cups water. Bring to a boil and cook 1 minute. Drain well.
Place spinach, cream cheese, sour cream, feta, 2 Tablespoons chives, lemon juice, and pepper in blender. Puree. Add salt to taste. Spoon dip into bowl and sprinkle with remaining chives.
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 147 (84%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 51.5mg||16 %|
|Sodium 239mg||8 %|
|Potassium 264.4mg||7 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 3.3g|
|Protein 4.5g||6 %|
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Calories per serving: 176
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