Cook pasta al dente (about 10 minutes). Drain and put in large bowl. Add rest of the ingredients and cover. Refrigerate for at least 1 hr, but as long as possible for favors to blend. Can be made a day in advance.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 109 (42%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 53.3mg||16 %|
|Sodium 348.6mg||12 %|
|Potassium 317.6mg||8 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 27.9g|
|Protein 9.5g||14 %|
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Calories per serving: 262
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