Bring spinach, carrots, and broth to a boil. Reduce heat. Simmer for 5 min, stirring occasionally. Remove from heat.
In a large skillet, sauté onion and garlic in butter until tender (5-10 min). Add flour, cook and stir over low heat for 3-5 min. Slowly add to spinach mixture and blend well. Puree in small batches in a blender or food processor. Return to pot. Add remaining ingredients. Heat through, but do not boil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9351g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7284 (56%)|
|Amt Per Serving||% DV|
|Total Fat 809.4g||1079 %|
|Saturated Fat 254.4g||1272 %|
|Monounsaturated Fat 324.3g|
|Polyunsanturated Fat 162g|
|Cholesterol 3853.2mg||1186 %|
|Sodium 4096.9mg||141 %|
|Potassium 15926.3mg||419 %|
|Total Carbohydrate 432.8g||127 %|
|Dietary Fiber 72g||288 %|
|Sugars, other 360.8g|
|Protein 975.2g||1393 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13043
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!