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Serving Size: 1 recipe (2345g) | ||
Recipe Makes: 1 | ||
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Calories: 3963 | ||
Calories from Fat: 2366 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262.9g | 351 % | |
Saturated Fat 167.7g | 839 % | |
Monounsaturated Fat 65.1g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 682.5mg | 210 % | |
Sodium 3332.2mg | 115 % | |
Potassium 3610.9mg | 95 % | |
Total Carbohydrate 224g | 66 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 211.8g | ||
Protein 184.5g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3963
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