Spinach and Mostaciolli in Lemon And Honey Mustard Sauce
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INGREDIENTS
INSTRUCTIONS
~Star Tribune, July 21, 1993 Melt margarine over medium heat in saucepan. Whisk in flour. Slowly whisk in milk or cream. Add spices, mustard, lemon rind and garlic. Simmer cream sauce until thickened (15 or more minutes). Cook pasta per directions. Drain and toss with lemon juice. Add almonds, spinach and cream sauce. Toss. Posted to rec.food.recipes by christi@meaddata.com (Christi Wilson) on 1995b, .
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (835g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1022 | ||
| Calories from Fat: 848 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 94.2g | 126 % | |
| Saturated Fat 12.3g | 61 % | |
| Monounsaturated Fat 52.9g | ||
| Polyunsanturated Fat 25.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 529.4mg | 18 % | |
| Potassium 719.9mg | 19 % | |
| Total Carbohydrate 32.5g | 10 % | |
| Dietary Fiber 11.4g | 46 % | |
| Sugars, other 21.1g | ||
| Protein 22.5g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1022
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