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Name: Spinach and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 Bacon slices*; 3 tb Wine vinegar; 3/4 c Peanut oil; 2 ts Mustard,prepared; 2 tb Lemon juice; Salt; 1 Garlic clove,peeled/halved; 1 1/2 lb Spinach leaves,fresh; 1/4 lb Mushrooms,large,fresh; Black pepper,freshly ground

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INGREDIENTS

4 Bacon slices*
3 tb Wine vinegar
3/4 c Peanut oil
2 ts Mustard,prepared
2 tb Lemon juice
Salt
1 Garlic clove,peeled/halved
1 1/2 lb Spinach leaves,fresh
1/4 lb Mushrooms,large,fresh
Black pepper,freshly ground

Servings

INSTRUCTIONS

* - cooked until crisp, drained, and crumbled. 1. Trim off and discard tough stems and bruised spinach leaves. Drain, wrap in damp paper toweling, and refrigerate until ready to use, at least several hours. When ready to use, spinach will be dry and crisp. 2. Trim and slice mushrooms diagonally. Place in nonmetal bowl, add lemon juice, and toss to blend. Cover and refrigerate until ready to use. 3. Combine remaining ingredients except crumbled bacon. Beat until blended. Refrigerate until ready to use. 4. Beat dressing just before using. 5. To serve, combine spinach leaves, mushrooms, and dressing, add crumbled bacon, and serve at once.

NOTES

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Nutrition

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Serving Size: 1 Serving (133g)
Recipe Makes: 8 Servings

Calories: 182
Calories from Fat: 182 (100%)

Amt Per Serving		% DV

	Total Fat 20.3g	27 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 9.4g
	Polyunsanturated Fat 6.5g
Cholesterol 0mg		0 %
Sodium 0.5mg		0 %
Potassium 12.3mg		0 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.7g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 182

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