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Name: Spinach And Mushrooms Salad with Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2/3 c olive oil; 1 ts Dijon-style mustard; ; leaves washedwell,; ; spun dry, and, if; 2 tb Fresh Lemon Juice; 1 ts Freshly grated orange zest; ; desired, torn into; 1/2 lb Mushrooms; sliced; 2 tb Fresh orange juice; 2 lb Fresh spinach; coarse stems; ; discarded and the; 3/4 ts Salt or adjust amount to taste; ; bite-size pieces

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INGREDIENTS

2/3 c olive oil
1 ts Dijon-style mustard
; leaves washedwell,
; spun dry, and, if
2 tb Fresh Lemon Juice
1 ts Freshly grated orange zest
; desired, torn into
1/2 lb Mushrooms; sliced
2 tb Fresh orange juice
2 lb Fresh spinach; coarse stems
; discarded and the
3/4 ts Salt ; or adjust amount to taste
; bite-size pieces

Servings

INSTRUCTIONS

In a small bowl whisk together the zest, the juices, the mustard, and the salt, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl toss the spinach and the mushrooms with the dressing. Serves 8. Gourmet April 1993

NOTES

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Nutrition

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Serving Size: 1 Serving (1236g)
Recipe Makes: 1 servings

Calories: 407
Calories from Fat: 335 (82%)

Amt Per Serving		% DV

	Total Fat 37.2g	50 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 26.6g
	Polyunsanturated Fat 4.2g
Cholesterol 0mg		0 %
Sodium 1023.9mg		35 %
Potassium 433.9mg		11 %
Total Carbohydrate 19.7g		6 %
	Dietary Fiber 7g	28 %
	Sugars, other 12.7g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 407

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