In a small bowl whisk together the zest, the juices, the mustard, and the salt, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl toss the spinach and the mushrooms with the dressing. Serves 8. Gourmet April 1993
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|Serving Size: 1 Serving (1236g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 335 (82%)|
|Amt Per Serving||% DV|
|Total Fat 37.2g||50 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 1023.9mg||35 %|
|Potassium 433.9mg||11 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 12.7g|
|Protein 5.2g||7 %|
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Calories per serving: 407
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