Try this Spinach and Pancetta Pasta recipe, or contribute your own.

Still searching for what to cook ?

Name: Spinach and Pancetta Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 pound pasta gluten-free; 2 tablespoons olive oil garlic infused; 8 ounces pancetta thinly sliced, lean; 5 cups baby spinach; 1/4 cup pine nuts; 1/2 cup parmesan grated; salt; Pepper

Find the most delicious recipes here

INGREDIENTS

1 pound pasta ; gluten-free
2 tablespoons olive oil ; garlic infused
8 ounces pancetta ; thinly sliced, lean
5 cups baby spinach
1/4 cup pine nuts
1/2 cup parmesan ; grated
salt
Pepper

INSTRUCTIONS

Cook pasta, stir in oil, cover to keep warm. Heat 1 tbsp oil add pancetta, spinach, pine nuts. Add pasta and parmesan and toss over medium until cheese has melted. Season with salt, pepper, oil.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (150g)
Recipe Makes: 6 Servings

Calories: 487
Calories from Fat: 202 (41%)

Amt Per Serving		% DV

	Total Fat 22.4g	30 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 3.8g
Cholesterol 103.8mg		32 %
Sodium 1059.2mg		37 %
Potassium 527.3mg		14 %
Total Carbohydrate 43.6g		13 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 42.9g
Protein 26.8g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 487

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe