Try this Spinach and Prawn Pasta recipe, or contribute your own.
Suggest a better description1. Cook pasta according to directions, keep warm.
2. Melt butter in pan, add garlic, cook 1 min.
3. Add combined cornflour, evaporated milk, salt and pepper. Bring to boil, stirring, simmer 1 minute.
4. Add remaining ingredients. Pour sauce over cooked pasta, garnish as desired with chopped basil leaves and pine nuts.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 189 | ||
Calories from Fat: 58 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 100mg | 31 % | |
Sodium 496.9mg | 17 % | |
Potassium 422.2mg | 11 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 14.6g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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