1. Cook pasta according to directions, keep warm.
2. Melt butter in pan, add garlic, cook 1 min.
3. Add combined cornflour, evaporated milk, salt and pepper. Bring to boil, stirring, simmer 1 minute.
4. Add remaining ingredients. Pour sauce over cooked pasta, garnish as desired with chopped basil leaves and pine nuts.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 58 (31%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 100mg||31 %|
|Sodium 496.9mg||17 %|
|Potassium 422.2mg||11 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 14.6g|
|Protein 14.5g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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