Try this Spinach and Ricotta Naan Pizzas recipe, or contribute your own.
Suggest a better description- In a skillet, heat oil over medium heat; cook garlic, ginger and cumin seeds for 1 minute
- Add onion, salt and pepper; cook, stirring, until onion is softened
- Stir in spinach and cook until wilted
- Stir in lemon juice and remove from heat
- Arrange naan on baking sheet; divide spinach mixture among naan
- Top with tomatoes and dollops of ricotta
- Bake at 425°F until bottoms are golden (about 15 minutes)
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 37 | ||
Calories from Fat: 10 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.7mg | 0 % | |
Potassium 212.7mg | 6 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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