Steam the spinach and set aside to cool and squeeze out the liquid. When cool, mix with ricotta etc in a bowl.
Use piping bag to squeeze into ravioli.
Place filled bits ina greased baking dish.
Sauce; put all in saucepan to mix.
Pour sauce on the ravioli . Sprinkle with grated mozarella cheese,
and bake 30 mins 180 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (694g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 365 (56%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 23.9g||120 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 141.7mg||44 %|
|Sodium 1159mg||40 %|
|Potassium 1567mg||41 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 19.9g|
|Protein 49.6g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 652
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