1. Set an oven rack to the highest position and heat oven to 4000 F. Cook the pasta according to the package directions; drain and run under cold water until cool.
2. Spread the marinara sauce in the bottom of a large broilerproof baking dish.
3. In a bowl, combine the ricotta, spinach, Parmesan, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Sprinkle with the mozzarella and bake until the shells are heated through, 10 to 12 minutes.
4. Increase heat to broil. Broil the shells until the cheese begins to brown, 2 to 5 minutes. Serve with the salad, if desired.
Good for vegeterians
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|Serving Size: 1 Serving (551g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 321 (38%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 167.7mg||52 %|
|Sodium 7029.2mg||242 %|
|Potassium 1076.7mg||28 %|
|Total Carbohydrate 75.3g||22 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 70.5g|
|Protein 54.2g||77 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 844
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