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Name: Spinach And Sausage Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1/2 c Parmesan cheese grated; 1 17-oz can Alfredo; 1 c Mozzarella Cheese grated; 1 10-oz package frozen Chopped spinach; 1 lg Egg; 12 oz Lasagna Pasta; salt and pepper to taste; 1 15-oz container Ricotta Cheese; 1 lb Lean Pork Sausage; 2 c Cheddar Cheese grated

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INGREDIENTS

1/2 c Parmesan cheese ; grated
1 17-oz can Alfredo
1 c Mozzarella Cheese ; grated
1 10-oz package frozen Chopped spinach
1 lg Egg
12 oz Lasagna Pasta
salt and pepper ; to taste
1 15-oz container Ricotta Cheese
1 lb Lean Pork Sausage
2 c Cheddar Cheese ; grated

To 10

INSTRUCTIONS

Soak the lasagna pasta in hot water for about 15 minutes. Drain pasta and reserve. Meanwhile, brown the pork sausage in a heavy skillet over medium heat. Drain off any excess fat and add the spinach, sauce of your choice, and salt and pepper to taste. Stir and let simmer. In a small mixing bowl blend the egg with the grated cheddar, ricotta, and parmesan cheeses. Mix well. Place about a third of the sausage and sauce mixture in the bottom of an oven-proof 9-inch by 13-inch baking dish. Cover with a layer of the lasagna pasta, then the cheese mixture. Repeat the laying process twice, finishing the top with a layer of mozzarella cheese. Cover and bake in a pre-heated 350-F degree oven for about 45 minutes. Let stand for a few minutes before slicing and serving. For a complete meal, serve with a green salad and garlic bread. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Jul 11, 1999, converted by MM_Buster v2.0l.

NOTES

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Spinach And Sausage Lasagna

1/2 c Parmesan cheese grated
1 17-oz can Alfredo
1 c Mozzarella Cheese grated
1 10-oz package frozen Chopped spinach
1 lg Egg
12 oz Lasagna Pasta
 salt and pepper to taste
1 15-oz container Ricotta Cheese
1 lb Lean Pork Sausage
2 c Cheddar Cheese grated

Soak the lasagna pasta in hot water for about 15 minutes. Drain pasta and  reserve.    Meanwhile, brown the pork sausage in a heavy skillet over medium heat.  Drain off any excess fat and add the spinach, sauce of your choice, and  salt and pepper to taste. Stir and let simmer.    In a small mixing bowl blend the egg with the grated cheddar, ricotta, and  parmesan cheeses. Mix well.    Place about a third of the sausage and sauce mixture in the bottom of an  oven-proof 9-inch by 13-inch baking dish. Cover with a layer of the lasagna  pasta, then the cheese mixture. Repeat the laying process twice, finishing  the top with a layer of mozzarella cheese.    Cover and bake in a pre-heated 350-F degree oven for about 45 minutes. Let  stand for a few minutes before slicing and serving.    For a complete meal, serve with a green salad and garlic bread.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Jul 11, 1999, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 To 10 (237g)
Recipe Makes: 8

Calories: 499
Calories from Fat: 249 (50%)

Amt Per Serving		% DV

	Total Fat 27.7g	37 %
	Saturated Fat 14g	70 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 1.9g
Cholesterol 139.4mg		43 %
Sodium 1145.2mg		39 %
Potassium 472.9mg		12 %
Total Carbohydrate 29.5g		9 %
	Dietary Fiber 1g	4 %
	Sugars, other 28.5g
Protein 32.5g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 499

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