Spinach and Sausage Pie
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INGREDIENTS
INSTRUCTIONS
Drain spinach well, pressing between paper towels until barely moist. Set aside. Remove and discard casing from sausage. Cook sausage in a large skillet over medium heat until browned, stirring to crumble. Drain well, set aside. Combine spinach, 5 eggs, 1 egg white, mozzarella cheese, ricotta cheese, garlic, salt and pepper in a large bowl. stir well. Add sausage, stir well. Place half of pastry in a 10 inch pieplate, trim off excess pastry along edges. Spoon spinach mixture into pastry shell. Top with remaining half of pastry shell, fold edges under and flute. Cut slits in top crust to allow steam to escape. Combine remaining egg yolk and 1 tablespoon water in a small bowl, beat lightly with a wire whisk. Brush top of pastry with egg yolk mixture. Bake at 375? for 1 hour and 15 minutes or until crust is lightly browned. Let pie stand 10 minutes before serving. Recipe by: Tooties Special Recipe Collection Posted to T.nt (sdm-marked) Recipes Digest, Vol 01, Nr 927 by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 10, 1998
NOTES
Nutrition
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| Serving Size: 1 Serving (341g) | ||
| Recipe Makes: 10 | ||
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| Calories: 682 | ||
| Calories from Fat: 418 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.4g | 62 % | |
| Saturated Fat 18.7g | 93 % | |
| Monounsaturated Fat 18g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 620.6mg | 191 % | |
| Sodium 1023mg | 35 % | |
| Potassium 583.9mg | 15 % | |
| Total Carbohydrate 26.5g | 8 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 24.1g | ||
| Protein 39.8g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 682
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