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|Serving Size: 1 recipe (810g)|
|Recipe Makes: 1|
|Calories from Fat: 260 (56%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||38 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 0mg||0 %|
|Sodium 18615.7mg||642 %|
|Potassium 1235mg||33 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 33.6g|
|Protein 11.7g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 461
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