Try this Spinach and Sun-Dried Tomato Pasta Sauce recipe, or contribute your own.
Suggest a better descriptionSoak sun-dried tomatoes in hot water for 30 minutes; drain. Slice into thin strips. Cook pasta according to package directions. Saute onions and garlic in oil over medium-low heat 2 to 3 minutes. Add mushrooms, tamari and black pepper; saute another 3 minutes until vegetables are tender. Add tomatoes, artichoke hearts, olives and pine nuts; toss. Add spinach; toss and heat through. Toss with pasta; garnish with feta cheese. Per serving: 508 cal; 22g prot; 14 g fat
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Serving Size: 1 Serving (418g) | ||
Recipe Makes: 4 | ||
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Calories: 488 | ||
Calories from Fat: 130 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 80.2mg | 25 % | |
Sodium 972mg | 34 % | |
Potassium 1544.2mg | 41 % | |
Total Carbohydrate 72.1g | 21 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 62.2g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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