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Name: Spinach And White Beans with Garlic
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Garlic minced; 1 tb Balsamic vinegar; ; can white beans,; 1 tb olive oil; 1/2 lb Spinach; coarse stems; ; chopped coarse; ; leaves washed well,; ; discarded and the; ; rinsed and drained; ; well; A; (15- to 16-ounce); ; spun dry, and

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INGREDIENTS

1 Garlic ; minced
1 tb Balsamic vinegar
; can white beans,
1 tb olive oil
1/2 lb Spinach; coarse stems
; chopped coarse
; leaves washed well,
; discarded and the
; rinsed and drained
; well
A; (15- to 16-ounce)
; spun dry, and

Servings

INSTRUCTIONS

In a skillet cook the garlic in the oil over moderate heat, stirring, until it is pale golden, add the spinach, and cook it, stirring, until it is wilted. Add the beans, the vinegar, and salt and pepper to taste and simmer the mixture, stirring gently, for 2 minutes. Serves 2. Gourmet September 1993

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Nutrition

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Serving Size: 1 Serving (241g)
Recipe Makes: 1 servings

Calories: 41
Calories from Fat: 31 (76%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 2.4mg		0 %
Potassium 21mg		1 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.3g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 41

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