Makes a great supper or use it as a side dish. It's very quick and easy to throw together and the colors of this dish are beautiful in the skillet .
1Saute garlic in olive oil until golden.
2Add spinach and saute until wilted.
3Add remaining ingredients, stir and simmer about 2 minutes.
4Serve immediately as spinach will darken.
| 15 min | 8 min prep |
If wanted, add more vinegar, salt, and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1353g)|
|Recipe Makes: 2|
|Calories from Fat: 71 (7%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 1009.8mg||35 %|
|Potassium 10118.9mg||266 %|
|Total Carbohydrate 169g||50 %|
|Dietary Fiber 56.9g||228 %|
|Sugars, other 112g|
|Protein 81.7g||117 %|
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Calories per serving: 981
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