Spinach and White Beans with Garlic
Makes a great supper or use it as a side dish. It's very quick and easy to throw together and the colors of this dish are beautiful in the skillet .
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INGREDIENTS
INSTRUCTIONS
1Saute garlic in olive oil until golden.
2Add spinach and saute until wilted.
3Add remaining ingredients, stir and simmer about 2 minutes.
4Serve immediately as spinach will darken.
NOTES
| 15 min | 8 min prep |
If wanted, add more vinegar, salt, and pepper.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1353g) | ||
| Recipe Makes: 2 | ||
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| Calories: 981 | ||
| Calories from Fat: 71 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.9g | 11 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1009.8mg | 35 % | |
| Potassium 10118.9mg | 266 % | |
| Total Carbohydrate 169g | 50 % | |
| Dietary Fiber 56.9g | 228 % | |
| Sugars, other 112g | ||
| Protein 81.7g | 117 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 981
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