Place spinach in a pot with a little water. Add salt, pepper and Accent. Boil until fully thawed. Then place in colander and drain. In a large frying pan, melt butter. Then add bread crumbs. Fry until bread crumbs are browned, not burned. Now add the spinach. Mix well and fry on low heat until most of the water disappears. Serve warm as a side vegetables. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 413 (100%)|
|Amt Per Serving||% DV|
|Total Fat 45.9g||61 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 121.2mg||37 %|
|Sodium 344mg||12 %|
|Potassium 20.2mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.9g|
|Protein 0.8g||1 %|
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Calories per serving: 415
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