Spinach Andretti Style
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INGREDIENTS
- 3 tb Plain bread crumbs
- 1/4 lb Butter
- Accent
- Pepper
- 3 Boxes frozen chopped
- Salt
INSTRUCTIONS
Place spinach in a pot with a little water. Add salt, pepper and Accent. Boil until fully thawed. Then place in colander and drain. In a large frying pan, melt butter. Then add bread crumbs. Fry until bread crumbs are browned, not burned. Now add the spinach. Mix well and fry on low heat until most of the water disappears. Serve warm as a side vegetables. Posted to recipelu-digest by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 415 | ||
| Calories from Fat: 413 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.9g | 61 % | |
| Saturated Fat 29g | 145 % | |
| Monounsaturated Fat 11.9g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 121.2mg | 37 % | |
| Sodium 344mg | 12 % | |
| Potassium 20.2mg | 1 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.9g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 415
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