Combine first 5 ingredients in small bowl, stirring with a whisk to make the dressing.
Place apple slices in large bowl. Spoon 2 tablespoons dressing over apples; toss to coat
Add spinach, onions, mushrooms and remaining dressing; toss to coat.
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|Serving Size: 1 Serving (856g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 20 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 17103.7mg||590 %|
|Potassium 2396.7mg||63 %|
|Total Carbohydrate 88.5g||26 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 75.9g|
|Protein 20.6g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 422
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