yummy dip to serve with Lavash chips

Still searching for what to cook ?

Name: spinach, artichoke and jalapeno dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 large shallot chopped; 2 large jalapeno seeds removed and small chop; drizzle honey; 1 pat butter; 2 tablespoons Olive oil; 1 6 oz bag spinach rough chop; 3 tablespoons Pine nuts; 1 8 oz jar Marinated artichoke hearts chopped; 1 8 oz block Cream cheese softened; 1/4 cup sour cream; 3 tablespoons Mayonnaise; salt to taste; 1/2 cup grated gruyere; 1/4 cup grated parmigian-reggiano cheese; Black pepper; 3 tablespoons chives

Find the most delicious recipes here

INGREDIENTS

1 large shallot ; chopped
2 large jalapeno ; seeds removed and small chop
drizzle honey
1 pat butter
2 tablespoons Olive oil
1 6 oz bag spinach ; rough chop
3 tablespoons Pine nuts
1 8 oz jar Marinated artichoke hearts ; chopped
1 8 oz block Cream cheese ; softened
1/4 cup sour cream
3 tablespoons Mayonnaise
salt to taste
1/2 cup grated gruyere
1/4 cup grated parmigian-reggiano cheese
Black pepper
3 tablespoons chives

INSTRUCTIONS

melt the butter with the olive oil. saute the shallots and jalapeno for 2-3 minutes. add drizzle of honey and the pine nuts. cook for 2-3 minutes. add the spinach and tun the heat off. let it wilt.

mix the softened cream cheese, sour cream and mayo with salt and pepper. Add in the spinach mixture, the artichokes, chives and most of the cheese (leave some for topping). Mix well and place everything in an oven safe dish. top with the cheese and jalapeno slices.

Bake at 400 for 20 minutes and broil for 2-3 minutes to brown the top. Eat with chips/crackers

NOTES

Alert editor

spinach, artichoke and jalapeno dip

1 large shallot chopped
2 large jalapeno seeds removed and small chop
 drizzle honey
1 pat butter
2 tablespoons Olive oil
1 6 oz bag spinach rough chop
3 tablespoons Pine nuts
1 8 oz jar Marinated artichoke hearts chopped
1 8 oz block Cream cheese softened
1/4 cup sour cream
3 tablespoons Mayonnaise
 salt to taste
1/2 cup grated gruyere
1/4 cup grated parmigian-reggiano cheese
 Black pepper
3 tablespoons chives

melt the butter with the olive oil. saute the shallots and jalapeno for 2-3 minutes. add drizzle of honey and the pine nuts. cook for 2-3 minutes. add the spinach and tun the heat off. let it wilt.

Bake at 400 for 20 minutes and broil for 2-3 minutes to brown the top. Eat with chips/crackers

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (29g)
Recipe Makes: 10 Servings

Calories: 73
Calories from Fat: 57 (78%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.8g
Cholesterol 11.6mg		4 %
Sodium 412.2mg		14 %
Potassium 52.9mg		1 %
Total Carbohydrate 1.9g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.7g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 73

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe