Try this Spinach Artichoke Bruschetta Chicken Wrap recipe, or contribute your own.
Suggest a better descriptionHeat 1 tsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pinkness remains; stir in half the bag of spinach + salt/pep, sauté 1-2 min until wilted, season with salt/pep
Add 2 wraps to each of the 2 plates; spread 1-2 tbsp sauce to each
Divide chicken between wraps + wrap up and enjoy!
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 745 | ||
Calories from Fat: 166 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1518.9mg | 52 % | |
Potassium 390.4mg | 10 % | |
Total Carbohydrate 122.5g | 36 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 115.1g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 745
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