Try this Spinach Artichoke casserole recipe, or contribute your own.
Suggest a better descriptionDrain and cut artichokes in half. Saute in butter.
Cook spinach as directed and drain well.
Mix all except cheese and paprika. Pour in baking dish and top with cheese and paprika.
350 for 30 min.
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Serving Size: 1 Serving (1644g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 771 | ||
Calories from Fat: 110 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 33.3mg | 10 % | |
Sodium 221.3mg | 8 % | |
Potassium 2383.1mg | 63 % | |
Total Carbohydrate 152.2g | 45 % | |
Dietary Fiber 27.5g | 110 % | |
Sugars, other 124.7g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 771
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