Preheat oven to 350. Coat a muffin tin with cooking spray. Place a wonton wrapper in each cup and press down. Bake until slightly brown. (5 minutes) Combine ingredients and press mixture into wontons. Bake for 10 minutes or until the dip has set on top.
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|Serving Size: 1 Serving (755g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 591 (34%)|
|Amt Per Serving||% DV|
|Total Fat 65.7g||88 %|
|Saturated Fat 36.1g||181 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 230.8mg||71 %|
|Sodium 2906.6mg||100 %|
|Potassium 1440mg||38 %|
|Total Carbohydrate 216g||64 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 206.4g|
|Protein 63.5g||91 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1714
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