1. Preheat oven to 350 degrees.
2. Combine 1 and 1/2 cups of the mozarella, 2 tablespoons of parmesean, with the rest of the ingredients until well blended in a large bowl
3. Spoon into a baking dish and top with the remaining parmesean and mozarella (mozarella on top)
4. Bake for 30 minutes (or longer if made ahead of time and stored in fridge)
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 4|
|Calories from Fat: 221 (52%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 89.3mg||27 %|
|Sodium 946.7mg||33 %|
|Potassium 690.2mg||18 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 10.4g|
|Protein 35.6g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 422
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