World's best spinach artichoke dip recipe. This may be a copy cat recipe of the same dip at Houston's. I can't say for sure because I don't know the origin.
Source: Someone shared this recipe with me when we lived in Texas in the 1990s. I wish I could remember who gave it to me to thank them. My family has loved it for years.
Cook spinach in microwave. Place in colander to drip and cool. Once cool, squeeze handfuls of spinach over sink to remove as much water as possible. Use papertowels to help pat dry. Set aside
Sauté onion in butter until tender. Remove from cooktop. Stir in spinach and let set a few minutes to allow spinach to soak in the butter.
In a very large mixing bowl, beat cream on medium speed and gradually add in the cream cheese until if forms a creamy mixture. Add remaining ingredients into the mixing bowl, except the Parmesan cheese, and mix together. Let chill for at least 2 hours. When ready to serve, spoon mixture into microwave safe serving bowl and top the mixture with Parmesan cheese. Microwave until hot (approximately 5 to 7 minutes) stirring mixture every few minutes.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 218 | ||
Calories from Fat: 181 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 64.3mg | 20 % | |
Sodium 224.2mg | 8 % | |
Potassium 52mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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