Preheat oven to 350
In a large mixing bowl combine the softened cream cheese with the mayonnaise, red peppers, spinach, red pepper flakes, salt, and pepper.
In a blender or food processor pulse the artichokes, parmesan, and garlic for one minute or until they artichoke pieces are at a size you like.
Then combine with other ingredients.
Spread into a baking dish. I use one that is two inches deep. Sprinkle more Parmesan on top.
Bake at 350 for 40 minutes or until top is browned slightly and dip is bubbly.
Remove from oven and allow to cool for at least 10 minutes before serving.
Ocasionally I like to add sharp white cheddar cheese in the mix.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 292 (75%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 79mg||24 %|
|Sodium 760.8mg||26 %|
|Potassium 417.9mg||11 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 13.9g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
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