1. Cook artichoke and spinach until tender and drain.
2. Heat cream cheese until soft and stir in all ingredients.
3. Add pepper to taste.
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|Serving Size: 1 Serving (4062g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11324 (89%)|
|Amt Per Serving||% DV|
|Total Fat 1258.2g||1678 %|
|Saturated Fat 708.9g||3544 %|
|Monounsaturated Fat 317g|
|Polyunsanturated Fat 53.1g|
|Cholesterol 4035.6mg||1242 %|
|Sodium 13030.4mg||449 %|
|Potassium 6475.8mg||170 %|
|Total Carbohydrate 181.3g||53 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 164g|
|Protein 247.7g||354 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12783
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