In a food processor fitted with a metal blade, process the cream cheese, cream, Parmesan cheese, and garlic powder until smooth and creamy. Add the spinach and process until thoroughly mixed. Add the artichokes and process until coarsely chopped.
Turn the mixture into a 3 1/2-quart electric slow cooker; smooth the top.
Cover and cook on the high heat setting 1-1/4 to 1-1/2 hours, until hot in the center. Sprinkle the top evenly with the Jack cheese and spoon the salsa a ring around the inside edges of the slow cooker. Cover and continue heating on high 15 minutes longer, or until the cheese is melted. Reduce the heat to the low setting and serve warm with crackers or tortilla chips for dipping. Refrigerate any leftovers.
Per Serving (excluding unknown items): 2604 Calories; 255g Fat (86.9% calories from fat); 67g Protein; 19g Carbohydrate; trace Dietary Fiber; 830mg Cholesterol; 2308mg Sodium. Exchanges: 0 Grain(Starch); 9 Lean Meat; 1/2 Non-Fat Milk; 46 Fat.
Once you've mixed up this dip in the food processor, cook it until hot throughout in a slow cooker. Serve topped with melted cheese and ringed with your favorite salsa.
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|Serving Size: 1 Serving (1884g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2217 (77%)|
|Amt Per Serving||% DV|
|Total Fat 246.3g||328 %|
|Saturated Fat 142.5g||713 %|
|Monounsaturated Fat 63.9g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 807.1mg||248 %|
|Sodium 4501.8mg||155 %|
|Potassium 4826.2mg||127 %|
|Total Carbohydrate 103.8g||31 %|
|Dietary Fiber 40.1g||160 %|
|Sugars, other 63.7g|
|Protein 93.6g||134 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2878
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