Try this Spinach Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionDrain spinach well, pressing between layers of paper towel. Stir together spinach and next 6 ingredients. Spoon into lightly greased 11x7 inch baking dish. Bake at 400 degrees for 20 minutes or until bubbly. Sprinkle bacon over the top. Serve with crackers or chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (190g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 371 | ||
Calories from Fat: 298 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.1g | 44 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 76.1mg | 23 % | |
Sodium 810.8mg | 28 % | |
Potassium 268.1mg | 7 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 6.3g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.